Ingrients & Directions
1/4 c Cinnamon
1 tb Ground ginger
2 ts Nutmeg
1 ts Ground allspice
1 ts Ground cloves
Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir
1 T into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla
ice cream or frozen yogurt. Serve over warm fruit or gingerbread.
Buy spices in bulk from a natural foods store.
Yields
2 Servings