MIXTURE 1
3/4 c All-purpose flour plus
2 tb All-purpose flour
1/2 ts Baking soda
1/2 ts Salt; optional
1/2 ts Cinnamon
1/4 ts Nutmeg
MIXTURE 2
1/4 c Wonderslim
2 tb Light corn syrup
2 tb Alcohol-free vanilla extract
3/4 c Sugar
1/4 c Brown sugar; packed
1 c Seedless raisins; soaked
1 1/4 c Raw rolled oats; toasted
1/2 c Walnuts; chopped or pecans
Date: Fri, 16 Feb 96 10:56:38 EST
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
These are the most wonderful low fat oatmeal raisin cookies. The nutmeg
really stands out.
Recipe By: Wonderslim
Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the
oats and set aside – I didn’t do this. Remove raisins from water drain &
set aside. ( I just drained when I was ready for them) Spray 2 cookie
sheets with pam.
Sift together mixture 1, mix thoroughly and set aside. Beat at high speed
mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts
if desired.
Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine
took closer to 15 minutes.
These are excellent! The nutmeg really stands out. Possibly because it
isn’t competeing with butter and shortening.
with nuts – 68 cal 15.5% cff w/o nuts 57 cal 3.6% cff
FATFREE DIGEST V96 #47
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
36 Servings