Crust—-
1 1/2 c Graham cracker crumbs
1/3 c Granulated sugar
6 tb Margarine — melted
1 ts Cinnamon
Filling—-
1 pk Fat-free cream cheese — (8
Oz) softened
2 tb Margarine — softened
1/2 c Granulated sugar
1 Egg white — whipped
2 tb Unbleached flour
2/3 c Skim milk — at room
Temperature
1/4 c Lemon juice — at room
Temperature
2 tb Lemon peel — grated
Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour. To
prepare crust, combine crumbs, sugar, margarine, and cinnamon in a mixing
bowl. Spread around prepared pan, gently pressing down. Bake for 10
minutes. Meanwhile, to prepare filling, combine cream cheese, margarine,
sugar, egg white, flour, milk, lemon juice, and lemon peel in a another
mixing bowl. Pour into prepared pie crust. Bake for 40 minutes.
Yields
12 Servings