1 cn Cream of mushroom soup
1 lb Ground beef or ground turkey
1/4 c Chopped onion
1 Egg; slightly beaten
1/4 c Bread crumbs
2 tb Chopped parsley
1/4 ts Salt
2 c Mashed potatoes
3 -(up to)
4 sl Bacon; cooked and crumbled
-(or use bacon bits)
1/4 c Shredded cheddar cheese
From: Julie Sterchi sterchi@WABASH.NET
Date: Sun, 11 Aug 1996 15:25:15 -0700
Mix thoroughly *1/2 cup* soup, ground beef, onion, egg, bread crumbs,
parsley, and salt. Press meat mixture firmly into 9″ pie plate. Bake at
350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with
remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake
10-15 minutes longer.
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings