Ingrients & Directions
1 Graham cracker pie crust; 9
-inch
1 cn (14 oz) sweetened condensed
-milk
3 Egg yolks (no whites)
1/2 c Nellie & Joe’s Key Lime
-Juice
combine condensed milk, egg yolks and lime juice. Blend until smooth.
Pour filling into pie crust and bake at 350?F for 10 minutes.
Allow to stand for 10 minutes before refrigerating. Just before serving,
top with fresh whipped cream and garnish with lime slices.
Yields
1 Servings