3 tb Flour, all-purpose 13 oz Milk, evaporated
3/4 c Sugar; (to 1 cup) 1 tb Vanilla extract
ds Salt Nutmeg, ground
3 Eggs; slightly beaten
Grease and flour a 9″ glass piepan. Be sure all areas are well
covered.
Combine flour, sugar, and salt; add to eggs. Gradually add
evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center
comes out clean. Pie will rise but will settle as it cools and form a
light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
1 pie (9″)