1 ea Unbaked pie shell, 9-inch 2 ea Eggs
5 ea Snickers bars, 2.07 ounce 1/3 c Sour cream
-each 1/3 c Creamy peanut butter
1/2 c Sugar 3 T Whipping cream
12 oz Soft cream cheese 2/3 c Chocolate chips
Preheat oven and bake pie shell at 450 degree for 5 to 7 minutes; let
cool. Halve candy (lengthwise) and cut in 1/4 inch slices. Place in
pie shell. In small bowl, beat sugar and cream cheese until smooth.
Add eggs, one at a time, beating well. Beat in sour cream and peanut
butter until smooth. Pour over candy. Bake until center is set, 30
to 40 minutes. Cool completely. Heat whipping cream in small pan.
Then remove from heat and add chocolate chips. Stir to melt. Pour
over cooled pie. Refrigerate for 2 to 3 hours, then store in
refrigerate.
Calories per serving: 698 Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings