8 Granny smith apples
3 Lemon juice
3/4 Whole cranberries
3 Cornstarch
2 Butter; melted
2/3 Brown sugar
1 Jalepeno; chopped
TOPPING
2/3 Oats
1 Brown sugar
1/2 Flour
1/2 tb Cinnamon
1/2 Butter; in 1/2″ squares
Peel and slice apples and put in lemon juice. Then add all other filling
ingredients and mix in a bowl. Make topping in separate bowl. Put apple
mixture in pie shell. Sprinkle topping on liberally. Place butter squares
on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Sarah Gruenwald
Recipelu Nov.97
Yields
8 Servings