3 tb Water
4 ts Cornstarch
1 Egg, beaten
3/4 c Light cream
3/4 c Sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
4 md Red Delicious apples,
-peeled/sliced
Pastry for double-crust pie,
-9″ size
2 tb Butter or margarine
1 tb Milk
1 tb Cinnamon sugar
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream
sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream
mixture over and stir to coat. Line a 9″ pie pan with half of pastry. Pour
apple mixture into crust; dot with butter. top with remaining pastry; flute
edges and cut slits in top. Brush with milk and spirnkle with
cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield:
6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting
by bobbi744@sojourn.com
Yields
8 Servings