2 c Crushed chocolate sandwich
-cookies
1/4 c Margarine; melted
1 pk (10.5-oz) Kraft miniature
-marshmallows
1/4 c Creme de Menthe
2 c Whipping cream; whipped
Date: Tue, 11 Jun 1996 21:12:20 -0400
From: Linda Robinson CatRescuer@AOL.COM
Mix crumbs and margarine. Press mixture onto bottom and sides of 9″ pie
plate. Refrigerate. Microwave marshmallows and creme de menthe in large
microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred,
stirring every minute. Refrigerate 20 minutes or until slightly thickened.
Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with
jelly beans and coconut. Makes 8 servings.
CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do
menthe in large saucepan over low heat, stirring until smooth. Transfer to
mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue
as directed.
VARIATIONS: 1) Substitute 1/4 c. milk for creme do menthe. Add a few drops
each peppermint extract and green food coloring to filling mixture. 2)
Substitute 1 prepared chocolate flavor crumb crust for cookies and
margarine.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings