1 pk JELLO SUGAR-FREE INSTANT
-PUDDING MIX; (4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 1/4 c WATER
1 c COOL WHIP LITE
2 c PEELED AND CHOPPED FRESH
-PEACHES; (ABOUT 3 MEDIUM
-PEACHES)
1 KEEBLER BUTTER-FLAVORED
-PIECRUST; (6-OUNCE)
1/4 c RASPBERRY SPREADABLE FRUIT
-SPREAD
IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX
WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED
PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.
REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY
SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX
GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.
REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.
EACH SERVING EQUALS: DIABETIC – 1 STARCH * 1 FRUIT * 1 FAT CALORIES – 194
FAT – 6gm PROTEIN – 3gm CARBOHYDRATE – 32gm SODIUM – 323mg FIBER – 2gm
*NOTE – EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN
THE QUALITY OF THIS RECIPE.
NOTES : (SERVES 8)
Yields
8 Servings