1 lb Ground beef
1/2 lb Sweet or hot italian
-sausage, casings removed
1 cn (8 ox) tomato sauce
2 c Cooked rice
4 sl (6 oz) mozzarella cheese
2 tb Grated parmesan cheese
Here’s a quickie recipe from Mr. Food and it is “So Good”!
In large skillet, brown beef and sausage for 8 – 10 mins. over med. heat
till crumbly and no pink remains. Drain excess liquid, remove to a med.
bowl, set aside.
In another med. bowl, combine the tomato sauce and rice, spread half in
skillet. Top with half of meat mixture, top with 2 slices mozzarella,
sprinkle with 1 T parmesan cheese. Repeat layers.
Cover, cook over med-low heat 8 – 10 mins. or until cheese melts. Let sit 5
mins, then slice into wedges, serve immediately.
Optional: Sprinkle with fresh chopped parsley or paprika for color.
4-6 servings.
Yields
1 Servings