Ingrients & Directions
1 c Sugar
1 tb Vanilla
8 oz Cream cheese
1 c Sour cream
8 oz Cool Whip
2 Graham
2 cn Cherry pie filling
Pie crusts
Mix sugar, vanilla and cream cheese together. Stir in sour cream,
then mix it slowly in blender. Add the Cool Whip. Spread the cheese
mixture evenly in graham pie crusts, thenspread pie filling on top.
Chill approximately 2 hours before serving.
Yields
4 Servings