Alaska Sourdough Pancakes

Ingrients & Directions


1 c Sponge 1 ts Soda
2 c Flour 3 tb Sugar
2 c Milk 1 ts Salt
2 Eggs 2 ts Baking powder

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use 1/2 the
ingredients.

From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Midori Pie

Sun Apr 21 , 2013
Ingrients & Directions 4 Egg yolks 1/3 c Sugar 1 Envelope gelatin 3/4 c Midori 4 Egg whites 1/4 c Sugar 1 c Whipped cream 1 Baked pastry shell; chilled -FOR GARNISH- Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar […]

You May Like