Ale Bread

2 c Flour
2 ts Baking powder
1 ds Salt
12 oz Ale
1 Scallion; handful, chopped
1 Cheese; handful, grated

Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.

George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad)

Yields
1 Loaf