3 c Ground almonds
1 c Sugar
1/2 lb Unsalted butter (2 sticks)
2 c Unbleached allpurpose flour
1 ts Salt
1 tb Water
Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend
in butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll
out onto lightly floured board until approximately 1/4-inch thick.
Cut into desired shapes, and place on parchment covered baking sheet
about 2 inches apart. Bake until golden brown. Cool. Sandwich with
strained or seedless jam (raspberry is great!) or chocolate ganache.
Yield: 5 dozen Sandwich Cookies
Yields
1 Servings