Ingrients & Directions
2 Squares unsweetened
Chocolate
1 cn Sweetened, condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
pn Salt
Almonds for garnish
GREAT
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares
of unsweetened chocolate, until chocolate is melted. Stir until
mixture is smooth. Pour over a bowl containing 3 cup of sweetened,
flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix
well until coconut is completed coated. Drop on a cookie sheet which
is line with parchment paper, by tspfuls. Press a whole almond into
the top.
Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as
bottoms of cookies brown quickly. Remove from oven, cool, remove from
pan.
Yields
1 Servings