3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c Lemon yogurt
2 tb Honey
1/2 c Almonds, sliced and toasted
1 tb Lemon peel, dried
3 tb Poppy seeds
2 ts Yeast, fast rise or machine
3 ts Yeast, active dry
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea in the afternoon. After
dinner, celebrate this winning dessert bread by topping with slices
of cheesy lemon spread. Mmmm!
Success Hints
————-
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at
350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
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Yields
1 loaf