3/4 c Buttermilk 1/4 ts Baking soda
2 c Whole wheat flour 8 oz Can of crushed pineapple,
1 c Bread flour Well-drained
1 ts Salt 1/3 c Flaked coconut
1 1/2 tb Butter or margarine 1 1/2 ts Active dry yeast
3 tb Sugar
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and
allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat’l. machines, use 3 ts yeast
Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb
of water, and deleted baking soda in lieu of fresh buttermilk. Worked
fine. Rich liked it with creamed clover honey, but he loved it in
bread pudding!
Yields
1 servings