Ingrients & Directions
3/4 c Butter Or Margarine 1/2 ts Cinnamon
1/2 c Sugar 2 ts Baking Powder
2 Eggs — Large 2 1/4 c Flour — Unbleached
1 tb Rum 1/4 c Almonds — Ground
1 ts Vanilla Extract 1 tb Orange Rind — Grated
3 tb Milk 1/4 c Raisins — If Desired
Muffins:
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour
batter into greased muffin tins, filling half full. Bake at 375
degrees F. for 25 to 30 minutes, or until browned.
Makes 18 muffins.
Yields
18 servings