GRAHAM CRACKER CRUST
1 3/4 c Graham cracker crumbs
1/3 c Margarine or butter;
-softened
1/4 c Brown sugar
CHEESECAKE
3 pk (8 oz.) cream cheese;
-softened
2 ts Vanilla
3 Eggs
1 c Sour cream
1 c Sugar
1/2 c Amaretto
Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs,
sugar and butter. Into an 8-inch spring-form pan, press crust mixture. In a
blender, place cream cheese and blend. Add vanilla, eggs and sour cream and
blend. Add sugar and Amaretto and blend. Pour into prepared spring-form
pan. Bake 60 minutes until cheesecake is firm in center. Turn off oven.
Leave door slightly open and leave in oven for 1 hour. Cool in pan. Chill
for several hours or overnight. Yields 8 to 10 slices.
Yields
1 Servings