Ingrients & Directions
–1 1/2 Lb Loaf:
1 pk Yeast
3 1/2 c Bread flour
1/3 c Yellow cornmeal
1 1/2 c Boiling water
1/3 c Molasses
1 tb Salt
2 ts Butter
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand for about 30 minutes. Stir
in molasses, salt and butter. Place yeast into the abm pan, bread flour,
then cornmeal mixture. Select white bread and push start. NOTE: An early
American recipe.
Yields
16 Servings