Anadama Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Bread Flour
1 tb Dry milk
1 ts Salt
1/4 c Cornmeal (1/2 oz)
1 tb Molasses
1 tb Olive oil
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Maple Ice Cream Pie

Wed Jan 16 , 2013
Ingrients & Directions 1 ea 9″ baked pie shell 1 qt Vanilla ice cream, softened 3/4 c Dark amber maple syrup 1 x Whipped cream for garnish 1 x Walnut halves for garnish Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place […]

You May Like