Ingrients & Directions
1 c Cake flour
1 c Sugar
1 3/4 c Egg whites
3/4 ts Salt
1 1/2 ts Cream of tartar
3/4 c Sugar
1 ts Vanilla
From: jbalt@netaccess.on.ca (Jack Balt)
Date: Wed, 24 May 1995 17:59:13 GMT
Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till
foamy, then add cream of tartar and beat till stiff. Add the 3/4 c sugar 1
T at a time, beating into egg whites. Add vanilla. Sift flour and sugar
mixture over top of whites a little at a time and fold in. Bake in an
ungreased 10″ tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves
12.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings