Apple Bread

Ingrients & Directions


2 3/4 c Whole Wheat Flour
2 ts Cinnamon
1 ts Baking Soda
1/2 ts Baking Powder
1/4 ts Salt; Optional
1/4 c Applesauce
1/4 c Corn Syrup
1 1/2 c Sugar
4 Egg Whites *
1/2 ts Vanilla
3 c Apples; Peeled, Cored,
-Coarsely Chopped

* Or 1 Tbsp Egg Replacer — Mixed With 1/4 C + 2 Tbsp Water

In a large bowl, combine flour, cinnamon, baking soda, baking powder and
salt.

In a med bowl, combine applesauce, corn syrup sugar, egg whites or egg
replacer, vanilla and apples; stir into flour mixture.

Divide mixture between two 8 x 4″ bread pans that have been sprayed with
nonstick spray.

Bake at 350F for 40 – 45 min or until bread tests done.

Cool for 10 min on wire racks before removing from pans.

Prep Time: 20 min Baking Time: 45 min

Serves: 2 loaves – about 24 slices

This is excellent!!

Entered into

Yields
24 Servings

RobinDee

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