Ingrients & Directions
1 pk White OR yellow cake mix
1 pk INSTANT French Vanilla
-Pudding
4 lg Eggs
1 c Sour cream
1/2 c Oil
1/2 c Chopped nuts
1/2 c Sugar
2 ts Cinnamon
4 lg Tart apples, cored, peeled
-and thinly sliced.
Combine cake mix, pudding mix, eggs, oil and sour cream; beat five minutes
with electric mixture. Combine nuts, sugar and cinnamon – set aside.
Grease and flour 10 inch tube pan.
Pour half of batter into pan, arrange half of the apples on top of batter,
sprinkle with half of cinnamon sugar mixture. Repeat layers.
Bake at 350 degree oven for one hour or more – until tests done.
Cool in pan 30 minutes. Invert onto cake rack and cool further.
50 plus
++
Yields
1 Cake