Apple Cranberry Nut Bread

Ingrients & Directions


8 oz Bread Flour
8 oz Whole Wheat Flour
1 1/2 ts Salt
2 tb Sugar; White Or Brown
1 ts Cinnamon
1 ts Nutmeg
2/3 c Applesauce
1/2 c Apple Juice; (or Orange
-Juice)
1/3 c Dried cranberries
1 oz Chopped walnuts
1 1/2 ts Yeast

Add ingredients to baking pan in order given.

Bake on basic/light

Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

From recipe files of Alice in Houston

NOTES : Diabetic Exchange per serving: Starch – 11/2; Fruit – 1/2;
Fat – 1/2


Yields
14 servings

RobinDee

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