1/2 c Shortening
1 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts -Salt
1 c Sour cream
2 c Apple; finely chopped
Topping:
1/2 c Nuts; chopped
1/2 c Brown sugar; packed
1 ts Cinnamon; ground
2 tb Butter; melted
Fat grams per serving: Approx. Cook Time:
:40
Preheat oven to 350F. In mixing bowl, cream together shortening and
sugar. Add eggs and vanilla, beat well. Combine flour, baking powder,
baking soda and salt. Add to creamed mixture, alternating with sour
cream. Fold in apple. Spread batter in greased 13 X 9 X 2″ baking pan
or large greased bundt pan. Combine nuts, brown sugar, cinnamon and
butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40
minutes.
Yields
1 Servings