1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat bread flour
2 ts Dry milk
1 ts Salt
2 ts Butter
1/2 c Apples, canned/chopped
1 tb Apple juice, concentrated
2 ts Lemon juice
1 tb Honey
2 tb Yogurt
2 ts Molasses
1/4 c Oats
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
This is a full-bodied oatmeal bread with the added sweetness of
apples and honey. It goes well with smoked meats such as summer
sausage. For something different, try a curried salad filling.
Success Hints
————-
Use unsweetened apples, canned in water. Drain well and chop into
chunks.
Use frozen apple juice concentrate, thawed, with no water added.
Use regular or rapid bake cycle.
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Yields
1 loaf