Apple Or Pear Cake Turned Upside Down

400 g Flour
3 Eggs
120 g Butter
100 g And 300g sugar
1 kg Apple or pear

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cream butter and 300 g sugar then add eggs, flour and sugar. Bake in
a base (preferably a cast iron pan), at 180 C for 20-30 mins. Test
with a skewer.

Peel apple or pear and core. Slice, then cover the base. Sprinkle
sugar over and bake till the applepear is soft and a golden brown
colour. To serve, place a plate over the baking pan and tip upside
down.
Yields
6 servings