Apple Pancakes (or Waffles)

Ingrients & Directions


1 1/4 c Flour
1/4 c Wheat germ
2 1/2 ts Baking powder
3/4 ts Baking soda
1 ts Salt
2 tb Sugar
1/2 ts Cinnamon
2 Eggs — beaten
1 1/2 c Buttermilk
1/4 c Oil
1 c Coarsely grated tart apple

Recipe by: HOOD RIVER VALLEY APPLE RECIPES
Stir together all dry ingredients. Mix eggs, buttermilk, and
oil; add to dry ingredients and mix gently. Fold in grated apple.
Cook on lightly oiled griddle. For waffles, double ingredients and
freeze any leftover waffles; reheat on low setting in toaster. (One
of my kids’ favorite quick breakfasts!)

Yields
1 Servings

RobinDee

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