4 Eggs
1 ts Vanilla
1/3 c Oil
1 c Applesauce
2 c Shredded carrots (about 3)
2 c Flour
1 1/2 c Sugar
1/4 c Cocoa
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
From: FSelkovits@aol.com
Date: Mon, 6 Nov 1995 18:49:31 GMT
The recipes I’ve seen use applesauce to replace most but not all of the oil
in a standard recipe. This is a flavorful and moist chocolate cake.
Mix eggs, vanilla, oil, and applesauce together until well blended. Combine
the dry ingredients and add to the egg mixture. Beat for another 2
minutes. Stir in the carrots. Pour into greased 13×9 pan. Bake at 350 for
50 minutes or until toothpick inserted in center of cake comes out clean.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings