-MR FOOD CKBK-
2 c All purp flour
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 c Sugar
1/2 c Veg oil
1 1/4 c Applesauce
2 Eggs
3 tb Milk
1/2 c Chpd pecans
TOPPING
1/4 c Chpd pecans
1/4 c Brown sugar
1/2 ts Cinnamon
Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and
spices together. In lg bowl combine sugar, oil, applesauce, eggs, and
milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c
pecans. Pour into greased 9×5″ loaf pan. Mix topping ingreds
thoroughly and sprinkle over batter. Bake 1-1 1/4 hrs or until pick
inserted comes out clean. Cool in pan.
Yields
1 Loaf