Applesauce/cinnamon/raisin/oatmeal/whole Wheat Bread

Ingrients & Directions


2 ts Yeast
2 c White flour
1 c Whole wheat flour
1 c Oatmeal
–whirred in the blender
-for 30 seconds
1/2 c Applesauce
2 ts Cinnamon
3 tb Brown sugar
1 Egg
2 tb Butter or margarine; or oil
1/2 ts Salt
1 c Water
1/2 c Raisins; (added at the beeps
To keep them whole) (1/2 to
-1)

This stuff makes the most fantastic toast. It’s also not bad untoasted. We
have made it successfully making the bread as listed, but adding only 1
Tbsp of white sugar and no cinnamon at the beginning, and then adding a
cinnamon/brown sugar mixture 30 s. or a minute before the end of the last
kneading cycle. The sugar/cinnamon ends up marbled through the bread, and
it is wonderful (hard to get right though)


Yields
1 Servings

RobinDee

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