Apricot Bread – Beadles

Ingrients & Directions


1 pk Active dry yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried apricots; cut in quart
1 1/4 c Orange juice

Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread


Yields
14 Servings

RobinDee

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