RAMONA WACHTER
2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t.
baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor
1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c
apricot brandy
Cream together butter and sugar until light and fluffy. Then add the
eggs one at a time, beating with each addition.Sift together flour,
baking soda and salt Add flour along with the sour cream, mix
till blended. Carefully stir in the flavorings of rum, orange,
vanilla, almond along with the apricot brandy. Spoon into a geased
tube pan and bake till it tests done. Allow cake to cool in pan
before inverting to remove it. 350 degrees–1 hour or till tests done
Know you will enjoy this one!
Mona/Ill.
Yields
10 Servings