9 oz Water
2 tb Extra-virgin olive oil
1 1/4 ts Salt
1 tb Sugar
3 oz Finely shredded Asiago
-cheese (1 cup
Lightly packed)
1 oz Shredded Romano or Parmesan
-(generous 1/3
Cup)
1/2 tb Caraway seeds (optional)
1/2 c Yellow cornmeal
2 3/4 c Bread flour or unbleached
-flour
2 ts Active dry yeast
Place all ingredients in pan of bread machine in order listed, or in
the order recommended for your machine. (I usually toss the grated cheese
with the cornmeal before adding it to the pan, to decrease clumping.) Set
controls for Basic bread with medium crust and start machine. Makes one
1.5-pound loaf.
Yields
1 Servings