Austrian Malt Bread

Ingrients & Directions


ONE POUND LOAF
1/2 c Water
1 tb Margarine/butter
3/4 tb Sugar
3/4 ts Salt
1 1/2 c Bread flour
1 1/2 tb Malted milk powder
1 ts Yeast

Bake on regular cycle

Yields
1 Servings

RobinDee

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