Ingrients & Directions
1 pk GRAHAM CRACKER CRUMBS,
-crushed
1/3 c SUGAR
4 tb BUTTER
CAKE
2 Envelopes KNOX GELATIN
3/4 c COLD WATER
5 EGGS, separated
1 1/2 c SUGAR, divided
24 oz CREAM CHEESE, softened
3 tb COCOA POWDER
1/3 c BAILEY’S IRISH CREAM
1 pt WHIPPING CREAM, whipped
** CRUST
Yields
6 Servings