Ingrients & Directions
1 3/4 c sifted flour 2/3 c sugar
2 ts baking powder 2 ea eggs
1/4 ts baking soda 1 c bananas, mashed
1/2 ts salt 1 c fresh or frozen blueberries
1/3 c butter
Sift together flour, baking powder, soda, and salt. Set aside. Cream
butter and gradually beat in sugar until light and fluffy. Beat in eggs
one at a time. Add flour mixture and banana alternately in three parts.
Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at
350 degrees for 50 minutes. Turn out of pan to cool. Makes 1 loaf.
Yields
10 servings