1/4 c Sour cream
1 ts Baking soda
1/4 c Butter, softened
1 1/2 c Sugar
2 Eggs
1 lg Banana, mashed
1 ts Vanilla
1 1/2 c Flour
FROSTING
2 tb Butter, softened
1 c Powdered sugar
1 tb Milk
1 tb Lemon juice
1. Preheat oven to 350. Grease & flour a loaf pan.
2. Combine sour cream & baking soda in a bowl; set aside for 5 minutes.
3. Beat butter, sugar and eggs together; stir into sour cream. Mix banana
in well. Add vanilla and flour; mix well.
4. Bake in prepared pan 1 hour or until cake tests clean. Cool in pan 10
minutes; transfer t wire rack to finish cooling.
5. Beat butter and sugar until creamy. Beta in milk and lemon juice until
spreadable. Frost top and sides of cake.
Creative Cooking: Desserts Carolyn Shaw 7/97
Yields
10 Servings