1/2 c Shortening 3/4 c Coconut, grated
3/4 c Brown sugar 1 ts Baking powder
2 tb White vinegar 2 c White flour
3 Ripe bananas, mashed GLAZE
3 tb Water 1/4 c Brown sugar
1 tb Lime juice 1 tb Oil
1/2 ts Salt 1 tb Rum
1/2 ts Ginger powder 3 tb Lime juice
Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut.
Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon
till well blended & smooth. Transfer into a greased loaf pan & bake at
350F for 1 hour. Let cool for 10 minutes before removing from pan to a
wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.
Yields
1 servings