Ingrients & Directions
8 oz Cream cheese — softened
1 c Sugar
2 Eggs
1 c Banana — mashed
2 c Quick Bread Mix
1/2 c Pecans — chopped
Cream the cheese until light and fluffy; gradually add sugar, beating
well. Add eggs, one at a time, beating well after each additon. Add
banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter
into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55
minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan. Yield: 1 loaf
Yields
1 Servings