BASE
1 c Chocolate wafer crumbs 1/4 c Margarine, melted
BODY
2 pk 8-ounce cream cheese, soften 2 Eggs
1/2 c Sugar 1/4 c Chopped walnuts
1/2 c Mashed ripe banana
TOPPING
1/3 c Milk chocolate pieces 2 ts Cold water
1 tb Margarine
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.
Yields
6 servings