4 -(up to)
5 lg Bananas; sliced thin
2 c Graham cracker crumbs
2 c Powdered sugar
2 Sticks butter or margarine
2 Eggs
1 cn (no. 2) crushed pineapple;
-drained
1 ct (large) whipped topping
Chopped nuts
1 Jar (small) Maraschino
-cherries
Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9×12-inch
pyrex dish. Beat eggs & combine with powdered sugar & other stick softened
butter. Beat 10 minutes or until light & fluffy. Pour this over crumb
crust. Slice bananas on top & put pineapple on top of this. Spread on
whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated.
SANDRA SCHMITZ
LINDA WOODS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings