Ingrients & Directions
1 1/2 c Butter
2 c Graham cracker crumbs
1 Box (16-oz) powdered sugar
2 Eggs
1 cn (16-oz) crushed pineapple
-(drained)
5 Bananas
Strawberries (optional)
1 ct (large) cool whip
Nuts to garnish
From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU
Date: Mon, 29 Jul 1996 19:33:53 EDT
Melt 1/2 c. butter & blend with cracker crumbs; press into 13×9 pan. Mix 1
cup butter with powdered sugar & 2 eggs; beat 15 minutes & spread on top of
crust. Next, slice bananas on top of filling, spread pineapple &
strawberries over bananas. Top with cool whip & nuts. Refrigerate several
hours.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings