CRACKER CRUST
1 1/2 c Crushed SnackWell’s 1 ea Tb sugar
-cinnamon graham snacks AND
-(1box) 1 1/2 ea Pk Sweet ‘n Low
2 ea Tb sugar 1 1/2 ea Tb liquid Butter Buds
OR
FILLING
2 ea Bananas, sliced -regular or sugarfree
1 qt Nonfat vanilla frozen yogurt 1 ea Pk (1.3oz) Dream Whip,
1/2 ea Ct (15oz) Braum’s or -prepared
-Smucker’s fatfree fudge 8 ea Maraschino cherries
-topping 1/2 c Grape Nuts cereal
1 c Pineapple preserves,
Combine crust ingredients an press in a 9″ pie plate that has been
sprayed with Pam. Slice bananas and place in bottom of pie plate.
Spoon frozen yogurt over top. Place in freezer until hardened. Remove
and spread with fudge topping. Put back in freezer for 30 minutes.
Spread pineapple over fudge. Spoon Dream Whip over. Sprinkle with
Grape Nuts. Place maraschino cherries evenly over top of pie. Return
to freezer at least 1 hour or overnight. Remove from freezer about 10
minutes before serving. Per sugar serving: 337 cal., 1.4g fat (4%),
omg chol., 2g fiber, 7g pro., 75g carb., 237mg sod. Per S&L serving:
292 cal., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Yields
8 ———-