10 oz Bread; stale, crumbled
1 1/2 c Milk
1 1/2 c Cream
1 c Banana liqueur
2 c Sugar
8 tb Butter; melted
4 lg Eggs
2 tb Vanilla
5 md Bananas; cut up
1 c Pecans; chopped
1 tb Cinnamon
–Bananas Foster Sauce–
1 stick butter 2 cups dark brown sugar
4 ounces banana liqueur
4 ounces dark rum
ground cinnamon
Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9×12″ or larger baking dish. Place into non-preheated oven.
Bake at 350 degrees for approx. 75 minutes, until top is golden brown.
Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture
caramelize over heat for approx. 5 minutes. Stir in banana liqueur and
rum. Heat and ignite. Agitate to keep flame burning, and add a few
pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out
and serve warm over warm bread pudding.
Yields
16 Servings