Barb’s Corn Bread

Ingrients & Directions


1 Box Jiffy corn muffin mix
1 Egg
1 cn Creamed corn; 15 ounces
3 tb Butter; melted
1/2 c Sugar

Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.

Yields
6 Servings

RobinDee

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