Basic Bread Crumbs/low Fat

Ingrients & Directions


6 sl Wonder Light Reduced
(reduced-fat bread
Butter Flavor Pam cooking
Spray

Spray both sides of each bread slice with Pam and bake in a 250~ oven
until toasted. Turn slices over and toast until brown and dry. Crumb
bread in food processor. Store in air-tight container in freezer and
use as needed. Makes 3 (1 cup) servings. Per Serving. 0g fat, 80
calories, 0% fat, 2.6g protein, 0.5g carb, 0mg sodium, 0 mg
cholesterol. From. The Lite Switch, June McLean Jeter.


Yields
3 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Pecan Pie

Sat Mar 12 , 2011
Ingrients & Directions 3 ea Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 4 oz Semi-sweet chocolate 1 ts Vanilla 1 1/2 c Pecan halves 1 ea 9″ unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir […]

You May Like